Rated Top 5 Catering

 Featured in  Oregon        Bride Magazine                          



Vegetarian Entrée Selections

                                         Wild Mushroom Curry                                                                       Fresh mushrooms sautéed with cauliflower, carrots, sweet potatoes,                                                                      spinach in a yellow coconut curry.                                            $15.95     

Portabella Vegetable Tower
Grilled Portabella Mushrooms, Polenta, Fresh Basil, Zucchini, Sweet Potato, Marinara and Parmesan Cheese


                                             Vegetable Kebobs                                                               Eggplant, Squash, Mushroom caps, Onions and Peppers, grilled  with Pesto Glaze.                                    $12.95


 Fresh Cannelloni  
With Ricotta, Spinach, Mozzarella and Marinara Sauce.

 Taco/Burrito Bar

                    Seasoned Ground Vegan Beef, Vegan Refried Beans, Spanish Rice, Shredded Lettuce, Shredded Cheese Cilantro, Limes, Tortilla Chips, Salsa and Seasonal Fruit           


Pasta Bar

Cheese Tortellini and Penne Pasta with Sauces of Marinara, Alfredo & Pesto   Vegan Sausage, Vegan Meatballs, Marinated Mushrooms , Diced Peppers, Parmesan, Fresh Basil and Our Fresh Baked Garlic Focaccia Bread







         All ingredients are bought from local growers whenever possible.