Links

 Rated Top 5 Catering    https://www.topratedlocal.com/blog/awards/oregons-top-catering-companies-for-2021/?fbclid=IwAR16iSuNKwIRMim4h_6VdT-fMUrpBQgAFpPYITLNXBV1VbvUHg_jb3HroPc

 Featured in  Oregon        Bride Magazine          https://orbridemag.com/corrinne-jesse-sweetly-salem                          

 

 

Vegetarian Entrée Selections
 

                                         Wild Mushroom Curry                                                                       Fresh mushrooms sautéed with cauliflower, carrots, sweet potatoes,                                                                      spinach in a yellow coconut curry.                                            $15.95     

Portabella Vegetable Tower
Grilled Portabella Mushrooms, Polenta, Fresh Basil, Zucchini, Sweet Potato, Marinara and Parmesan Cheese
$18.95

 

                                             Vegetable Kebobs                                                               Eggplant, Squash, Mushroom caps, Onions and Peppers, grilled  with Pesto Glaze.                                    $15.95

 

 Fresh Cannelloni  
With Ricotta, Spinach, Mozzarella and Marinara Sauce.
  $15.95

 Taco/Burrito Bar

                    Seasoned Ground Vegan Beef, Vegan Refried Beans, Spanish Rice, Shredded Lettuce, Shredded Cheese Cilantro, Limes, Tortilla Chips, Salsa and Seasonal Fruit           

$20.95

Pasta Bar

Cheese Tortellini and Penne Pasta with Sauces of Marinara, Alfredo & Pesto   Vegan Sausage, Vegan Meatballs, Marinated Mushrooms , Diced Peppers, Parmesan, Fresh Basil and Our Fresh Baked Garlic Focaccia Bread

$22.95

 

 

 

 

   

         All ingredients are bought from local growers whenever possible.