Rated Top 5 Catering

 Featured in  Oregon        Bride Magazine                          





  Dinner Menu Side Selections

Please Select Your Choice of Three Selection

All ingredients are from local farms whenever possible

(Additional sides maybe purchased at $3.00 per person)




Side Dishes


      NW Salad Wild Greens    Fresh Blueberries, Raspberries, Dried Cranberries, Apricots and Raspberry Vinaigrette

  Long Grain and Wild Rice Pilaf


Caesar Salad

Sautéed  Fresh Vegetables


Fresh Fruit

Fresh Steamed Vegetables


Pasta Primavera

Green Beans Almandine 


Asian Cole Slaw

Pan Roasted Local Vegetables


Pasta Alfredo


Cole Slaw

Pasta Marinara


Yukon Gold Potato Salad

Orange Glazed Carrots


Greek Cucumber

Scalloped Potatoes


Thai Noodle

Twice Baked Potatoes


Pasta Pesto

Garlic Whipped Potatoes


Cous Cous

Roasted Rosemary Red Potatoes



Baked Potato